Beyond helping you find the perfect beach house or luxury villa for your stay in Aruba, VacationAruba can also guide you to the best restaurants and hidden food gems that many tourists never discover. If you love food, you may have already explored our guide to Aruban cuisine or checked out the sweet treats we previously recommended. But there’s still more to uncover! So, let’s dive into five incredible savory dishes that you absolutely must try when visiting this Caribbean paradise.
1. Pisca and Pescado Dishes
Since Aruba is surrounded by the ocean, fresh seafood is always on the menu. One of the simplest yet tastiest dishes you’ll find is pisca hasa, or Aruban fried fish. Unlike the heavy, battered versions you might be used to, pisca hasa is lightly seasoned with salt, lime, and herbs, then pan-fried to crispy perfection.
On the other hand, try pescado criollo if you want something with a bit more sauce. This dish features fish cooked in a tomato-based creole sauce with bell peppers, onions, and a mix of local spices. It’s usually served with rice, fried plantains, or a fresh papaya salad. And if you love a bit of heat with your food, ask for a side of pika. This homemade hot sauce really packs a punch.
Craving for more fish? Order some balchi di pisca. This Aruban fish cake is made with flaked white fish, breadcrumbs, herbs, and spices, then deep-fried until golden brown. It has a crispy outer layer and a soft, flavorful inside. Balchi di pisca is often served as an appetizer, but it’s also great as a snack with a squeeze of lime and a side of dipping sauce. Some of the best versions can be found at small, local food stands near the beach. Pair it with a cold beer or fresh coconut water, and you’ve got the perfect island treat.
2. Sopi Mondongo
Aruba may be hot all year round, but that doesn’t mean we don’t love our hearty soups. In fact, we’ve got a variety of stoba (stews) and sopi (soups) for those days when you just want some comfort food. And if you want something unique, sopi mondongo is worth a try. This slow-cooked tripe soup has been a part of Aruban food culture for ages. It’s packed with vegetables and spices, creating a deep, rich flavor. Some people love it, others need a little time to warm up to the taste. But locals swear by it, especially after a late night out. It’s typically served on weekends in small neighborhood restaurants or made at home for big family gatherings. When you’re offered this dish, grab a bowl with some crusty bread, and savor a true Aruban experience.
3. Funchi and Pan Bati
No Aruban meal is complete without funchi or pan bati—two traditional side dishes that add the perfect balance to any savory meal. Funchi is a smooth, polenta-like dish made from cornmeal and water, often served in thick slices. It has a mild flavor that’s perfect for soaking up the rich sauces of stews and fish dishes. Pan bati, on the other hand, is a cross between a pancake and cornbread. It’s slightly sweet, soft on the inside, and lightly crisp on the edges. Locals love eating it with soups, stews, and even cheese. If you’re dining at an Aruban restaurant, ask for both to see which one you prefer.
4. Bolita di Keshi
Arubans love cheese. In fact, keshi yena (cheese stuffed with meat and other goodies, then baked) is one of Aruba’s best-known specialty dishes. A lesser-known, but equally loved cheese bite is bolita di keshi. These fried cheese balls are crispy on the outside and irresistibly gooey on the inside, making them a perfect snack or appetizer. They’re made from a blend of cheese, eggs, and sometimes a little flour to help hold them together. Some variations even include ham or fresh herbs for extra flavor. They’re not as common as other fried snacks, so keep an eye out at bakeries, bars, or street vendors. If you find someone selling homemade bolita di keshi, don’t hesitate to grab a few!
5. Patacón
Twice-fried plantains, known as patacón, are a must-try snack. These crispy bites are perfect on their own or as the base for a sandwich filled with shredded meat or seafood. Their mild, starchy flavor goes well with bold sauces and pickled onions.
One of the best versions of this dish in Aruba is the patacón burger—a towering stack of crispy plantains, shredded beef, avocado, and melted cheese. It’s indulgent, messy, and absolutely delicious! For the best patacón on the island, head to Tia Rosa Snack in Savaneta. This spot won first place in one of Aruba’s annual food truck competitions for its incredible patacón, making it a must-visit for food lovers.
Explore Aruba Through Its Food
Food is one of the best ways to experience a new place, and Aruba has a lot to offer beyond the usual tourist-friendly meals. Some of the best and most delicious dishes are found in small, family-owned restaurants, food trucks, and even street stalls. So, when you visit, don’t be afraid to step off the beaten path and eat like a local.
And, if you want an immersive experience, visit a market, buy the fresh ingredients, and try your hand at cooking one of these dishes in your VacationAruba rental. Chat with vendors, ask for recommendations, and embrace the opportunity to try something new. Many locals, including our team at VacationAruba, are always happy to share their food stories with curious travelers.
Ready to discover your favorite Aruban food? Then check out our vacation rentals today and begin planning your ultimate island getaway!