Picture this: you’re lounging on the patio of one of VacationAruba’s luxurious beachfront villas, the gentle sound of waves lapping at the shore, a cool breeze brushing against your skin. It’s paradise, but something’s missing.
Then, one of the villa staff members hands you a slice of locally made cashew cake. You take a bite. It’s moist, rich, and a little nutty. Suddenly, you’re not just on a vacation anymore. You’re having an experience.
That cashew cake isn’t just a dessert. It’s part of Aruba’s story. The arrival of the Dutch brought creamy, decadent recipes to the island. Caribbean influences added spices, tropical fruits, and bold flavors into each one of them. Then, Arubans took those elements and made them their own. The result? Desserts that are rich, vibrant, and completely unique. Here are our favorites:
1. Bolo di Cashupete (Cashew Cake)
This quintessential Antillean cake is the star of Aruba’s dessert world. It is soft and crumbly, topped with a creamy icing made from cashews, condensed milk, and sometimes a hint of rum. And It’s festive too! Whole cashews and cherries on top make it look as good as it tastes. Pair it with local coffee or dessert wine for the ultimate treat.
2. Tentalaria di Cashupete (Cashew Nut Candy)
If you’re still in a cashew mood, try this classic Aruban cashew nut candy. These delicate sweets are wedding staples and welcome treats at celebrations. They’re sweet, nutty, and perfect with a strong espresso. Take some home as a souvenir for friends.
3. Quesillo (Crème Caramel)
Aruba’s version of flan, the quesillo is silky, creamy, and topped with caramelized sugar—a simple pleasure that’s perfect after a hearty meal. It’s usually served chilled as a refreshing dessert on a warm day or paired with fresh tropical fruits for a light finish.
4. Bolo Borracho (Rum Cake)
Want something with a little kick? The bolo borracho is a decadent cake soaked in—you guessed it—rum! The batter, glaze, and everything else get soaked in this liquor. Then, it’s topped with whipped cream, sprinkles, and cherries. It’s certainly a party on a plate, best enjoyed with a scoop of vanilla ice cream or a dollop of fresh cream to balance the bold flavors.
5. Bolo di Glas (Glass Cake)
If you’re invited to a birthday party during your dream vacation, look for a bolo di glas. It’s made with colorful gelatin cubes set in a creamy base of condensed milk, evaporated milk, and sour cream. It’s fun to look at and even better to eat!
6. Bolo Preto (Black Cake)
A dessert for special occasions, this dense, fruit-filled cake topped with silver balls is soaked in liquor for months, giving it a deep, rich flavor. If you’re lucky enough to be invited to an Aruban wedding during your visit to the island, you’ll be given a keepsake slice of this cake in a small white box with the initials of the bridal couple inscribed in silver. Enjoy it with a small glass of dark rum or a cup of spiced tea for a truly immersive experience.
7. Bolo di Pruim (Prune Cake)
This is a rich, buttery cake topped with sticky prune frosting. It’s usually served slightly warmed to bring out its flavors and paired with a bold espresso or a creamy latte for a satisfying treat.
8. Pan Dushi (Sweet Rolls)
Who says sweets are only for snacks? If you ask locals for advice and recommendations on what to eat for breakfast, they’ll tell you to get some pan dushi. These soft, slightly sweet rolls pair perfectly with coffee or tea. Spread them with a little butter or fruit preserves for a simple yet satisfying meal.
9. Stroopwafel
A stroopwafel is a Dutch favorite that’s also become an Aruban snack staple. This thin, waffle-like cookie has a gooey caramel center, and the best way to enjoy it is to place it on top of a hot cup of coffee or tea to soften the caramel for a melt-in-your-mouth experience. It’s also great as an on-the-go snack or crumbled over ice cream for an added crunch.
10. Speculaas Cookies
A speculaas cookie is another type of sweet treat that also comes from the Netherlands, traditionally made to celebrate the feast of Saint Nicholas. These spiced shortbread cookies—flavored with cinnamon, nutmeg, and ginger—are perfect with a cup of coffee. They’re available year-round in Aruba. Dunk them in warm milk or coffee to soften their crisp edges and enhance their spiced aroma.
11. Banana na Binja and Bolo di Banana (Plantain Pudding and Banana Cake)
Try these banana-based treats for a truly Caribbean dessert experience. Banana na binja, which is basically caramelized plantains, is best eaten warm with a drizzle of caramel sauce. Bolo di banana, on the other hand, is a soft, spiced pudding that’s a comforting favorite among many locals. Make sure to top it off with whipped cream or a sprinkle of cinnamon for added indulgence.
Start Your Aruban Sweet Retreat
From the first bite of bolo di cashupete to the last lingering taste of quesillo, Aruba’s desserts offer a sweet immersion into the island’s vibrant culinary culture. They’re the perfect complement to pristine beaches and starlit nights, transforming a dream vacation into an unforgettable culinary adventure.
Ready to experience this sweet side of Aruba? Book a villa with VacationAruba and begin your delicious journey.